Curry Butter Prawn

By: greenypink

Aug 23 2011

Category: seafood & ikan

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The dish was inspired by malaysian butter prawn as seen on trymasak’s video in youtube.. After doing some research regarding butter prawn recipe, i found there are several ways to make this dish..
All ingredients for this butter prawn are my husband’s favourite ingredients.. I served it with nasi uduk and Bola Kentang Saus Sereh.. What he said about our menu? Wow.. my best dish ever for this fasting month..


250 grams Prawn

1 beaten Egg

2 tbsp Butter


2 crushed Garlic cloves

1/2 crushed Shallot cloves

5 Bird’s Eyes Chillies

1 tsp Curry Powder

Salt and Pepper

5 Lime Leaves, thinly slice.. the original recipe is using curry leaves


  1. Heat oil and fry the prawns. Set aside.
  2. Heat 3 tbsp of  oil and butter. Stir in beaten egg mixture slowly and stirring until they separated into tiny roes.
  3. Add in garlic and shallot. Mix it well.
  4. Add lime leaves, curry powder, bird’s eye chillies and stir fry until fragrant.
  5. Put in fried prawns. Stir fry until all ingredients well mixed.

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