Gulai Daging

By: greenypink

Aug 23 2011

Category: daging

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My husband said this gulai taste is more like kari india, while the taste is different than Gulai Padang..
Should i call this as Kari Daging? well then you have to try to cook this one and taste it by yourself.. have fun ^_^


250 gr Beef Meat, cut into small cubes

200 ml  Coconut Milk

1 Big Potato, cut into small cubes

1 small Onion, thinly slice

2 Bay Leaves

4 Lime Leaves

1 stalk Lemon grass

1/2 tsp Curry Powder



Spice Paste:

2 tbsp Chili Paste

3 cloves Garlic

5 cloves Shallot

1 tsp Coriander

1 cm Ginger

3 Candlenuts

1 tsp ground Cumin seeds

1/3 tsp Nutmeg Powder

Directions :

  1. Heat the oil and stir in spice paste.
  2. Stir in onion, lime leaves, bay leave, curry powder and lemon grass.
  3. Add in meat and potatoes once spices evenly cook.
  4. Cook until meat cubes turn into brown color. Add in coconut milk and salt.
  5. Cover the pan/pot and lower the heat. Cook for 25- 30 minutes until meat and potato tender.
  6. Serve hot with rice and top it with fried shallot or onion.

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